一顆從頂視角度看的蛋糕：巧克力像濕潤的土壤，中心長出兩片新葉，周圍以雛菊與紅果結成花圈，彩色糖粒像散落的花粉。把甜點當作一座袖珍花園，時間停在入口前最明亮的那一刻。

A cake from above: chocolate as rich soil, two fresh leaves sprouting in the center, daisies and red fruits forming a wreath, and sugar sprinkles drifting like pollen. The dessert becomes a pocket garden, paused at the brightest moment before the first bite.