On the corner of town stands a little, low-roofed bakery.
Behind the counter, the dachshund manager, French Fry, and his trusty tiny assistant climb onto step stools to make bread. There are German pretzels—curved and long like their silhouettes; there’s baguette—the dream height of short legs; and there are mini croissants—his quickest bake every day. Customers say this bakery carries a special scent of happiness. Maybe it’s because every loaf is kneaded with the dogs’ short, determined paws.

在鎮上的轉角，有一家矮矮的麵包房。

裡頭站著店長臘腸狗薯條與他的得力小助手，正踩著小板凳做麵包。 有德國結麵包，彎彎長長的像是他們的身影；有法國麵包，是小短腿的夢想身高；還有迷你小可頌，是他每天烤得最快的品項。 客人們都說這家麵包房有種特別的幸福味， 可能是因為每一條麵包，都是狗狗用短手努力揉出來的吧。